BEIKN Factory Production BK-280D Protein Ball Energy Ball Sesame Ball Making Machine

* The main machine can add one more hopper for double filling balls.

* Products size and ratio of dough & filling are adjustable.

* Main machine is Touch screen, easy to operating.

* Delta brand PLC system

* Production speed adjustable according to your request.

* The diameter of balls can be adjustable by replacing part.

* All parts are touched with the food are food grade and the main structure is SUS304. 

The Encrusting Machine is responsible for wrapping the filling into the outer layer of ingredients, forming the base dough with the filling. By precisely controlling the feeding ratio of the inner and outer ingredients, it ensures a uniform amount of filling in each ball, preventing leaking filling or uneven filling distribution, laying the foundation for subsequent forming.

The Rounding Machine receives the encrusted dough and, through the motion of a specialized roller or turntable, utilizes friction and centrifugal force to roll the irregular dough into a smooth, rounded sphere. This step not only creates a uniform and aesthetically pleasing product appearance but also strengthens the sphere structure, facilitating subsequent processing.

The Batter Coating Machine coats the rolled spheres with flour, optionally coating them with a coating of other materials such as breadcrumbs, protein powder, or grain flour. This ensures that the powder adheres evenly to the surface of the spheres, enhancing the product's texture and flavor while also preparing the spheres for subsequent processes such as baking and frying.

Roller type flouring machine is special for solid material, like cocoa powder, coconut, sugar, sesame, chia seeds, sugar beads, ground nuts,etc.

Outside automatically. Like sugar, powder, coconut, sesame, etc.

The machine is not suitable for liquid material.